DEHYDRATED ALFALFA IN BIG SALES


Thanks to the dehydration process the product is able to maintain an high level of proteins, beta carotene, vitamins and minerals. This process ward off the formation of mold and toxins which can be cause of infections of the livestock.
The quality of the product changes according to the period of mowing. Yearly are usually made from the 1st to 6th cut. The average cut is among 8-10 cm, it is packed in high density bales in order to obtain the highest possible weight of bale.
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DEHYDRATED ALFALFA PELLET


Pelletetized by mechanical storing it doesn’t affect nutritional characteristics of the original product. Rich of vegetable protein, beta carotene, pro-vitamin A, calcium, phosphorus and magnesium prevents acidity and improves the nutrition of the animals. Protein content from 12% to 22%.
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